Book your
Brunch
or Dinner
reservation today! Our hours of operation are Tuesday - Friday 7pm - 4am, Saturday - Sunday 2pm - 4am.
We look forward to welcoming you through our golden facade once again.
A5 Wagyu Beef Katsu Sando
Heirloom Tomato Carpaccio
Anson Mills Shrimp & Grits
To reserve a table for bottle service, please call us at
(646) 590-2525 or fill out the form below:
Your reservation request has been submitted. A member of the Noir team will reach out to you shortly to confirm the details of your reservation.
There was an issue while submitting your request. Please close this window and try again.